|
Hospitality
& Tourism Industry
Co-Chair
Tom Hall |
Thomas
H. Hall -
President, Thomas H. Hall Company
Tom Hall has over 35 years experience in business development and marketing with concentration in theme parks, water parks and consumer package goods. In 1971 Mr. Hall joined Six Flags Inc as corporate director of marketing. In 1983 Mr. Hall joined the Tierco Company as vice president of development and marketing to direct the marketing efforts of its three properties and to pursue growth opportunities through acquisition. In 1994, Tierco Company changed its name to Premier Parks Inc. Following Premier Parks, Inc.'s acquisition of the Six Flags parks in 1998, Mr. Hall served as vice president of corporate sponsorship and was responsible for generating over $17 million in bottom line revenue for the corporation.
In 2000 Mr. Hall was named vice president of government relations, developing a company-wide government relations department to provide for the communication and timely proactive involvement on federal and state legislative issues affecting the company and the industry. He retired from Six Flags Inc. in 2004 to establish the Thomas H. Hall Company focused on marketing, real estate and resource development projects.
An active community member, Mr. Hall served as a board member of the Maryland Tourism Development and is a member of the Governors Economic Advisory Council, The Marine Management Association and the H.C.A.T. Institute, a school at A.A.C.C. He is an advisor on disability issues to the Federal Access Board. Mr. Hall is the co-chair of the GWIB Hospitality and Tourism Steering Committee.
|
|
Hospitality
& Tourism Industry
Co-Chair
Tom Warren |
Tom
Warren - Regional Director Operations, Morrison Healthcare Food Services
Mr. Warren is Regional Director Operations for the Morrison Healthcare Food Services. For more than 30 years Tom has held senior leadership positions with Fortune 1000 hospitality and food services firms. He has had P&L accountability for organizations ranging from $1 million to $320 million with over 750 managers. Tom credits his business success to his ability to develop strong teams of leaders and managers, moving easily between the dish room and the boardroom. Tom holds degrees from both the Culinary Institute of America in Culinary Arts and the University of New Haven in Hospitality, Restaurant and Tourism. Mr. Warren is the co-chair of the GWIB Hospitality and Tourism Steering Committee.
|
